National/World Breastfeeding Week or It’s Gettin’ Booby-liscious in Here
So DoBianchi (hubs), Sugarpie and I have been out of town mostly for the last two weeks. We are back now, just in time for National Breastfeeding Week. I will return to finish my first 30 days of baby...
View ArticleHow My Daughter and I Found Success in Breastfeeding
Me and little Sugarpie, doing what is natural, but doesn’t come so naturally. This is our happy ending, but the road was anything but smooth. Reading this fantastic blog post recently inspired me to...
View ArticleBreast Milk as Healing Ointment? Yes!
So Sugarpie got a nasty little scratch on her sweet nose. She was covered in broccoli and cod, and I couldn’t find the Neosporin. Having read somewhere that breast milk, due to its anti-microbial...
View ArticleIs It Worth It? Lactation Cookies
So I’ll skip to the moral here. Yes they are worth it. I’ve eaten my weight in Milkmakers brand. I found them at my favorite nursing store, Special Addition right here in Austin. They have 3...
View ArticleBaby Jet Lag is No Joke and Sugarpie’s First Meal in Italy
Mmmmozzarella. She could eat her meager weight in it. Having had a grand total of 4 hours of sleep (3 1/4 if I’m being honest) in the first 24 hours of our travels, one would think that a little...
View Article35 Weeks Pregnant: “Still” Breastfeeding, Getting Close, Advice Welcome
Well here we go again, TMI Tuesday. Bullet point blogging: *As of last week, I am officially already at the weight I was when Georgia was born. Oops! *I thought I had life-threatening tumors in my...
View Article38 weeks Pregnant and Sugarpie is working a shiny new Toddlertude
The space in that belly has quickly become prime real estate. Bullet pointing, again: *We are 2 cm dilated and 60% effaced. (I guess pregnancy is the only time in which it is acceptable to speak so...
View ArticleA Farewell to Nursies
This photo might cause a letdown. Proceed with caution. The time has come, and I am no longer a nursing mother. Just like that. My breasts have been in full production mode for more than three years,...
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